The Barbecue Song!

BBQ can be many different things to many different people. But in the end, the ultimate definition of the perfect BBQ comes down to one person's opinion being the correct one for that exact person. Confused?

I define the perfect BBQ as being a hog slow roasted over wood smoke and lovingly sprinkled with a red pepper and vinegar concoction. To others, it can be mustard or molasses or mayo based sauces slathered over beef or chicken or pork after being cooked over coal or gas or electric heat sources. To each his own. And to each region of the South - their own.

That said, the comedy duo of Rhett & Link (along with musical back-up by The Homestead Pickers) have delivered a wonderful little ditty about BBQ in their new music video: The Barbecue Song, which skewers each Southern state's take on their own version of barbecue. From the briskets of Texas to the dry rubs of Tennessee, the NC based funnymen really do know their 'Q. I don't think anyone's feelings will be too hurt by the gentle pickin's at the territorial BBQ differences, but Floridians may have to forgive them for the state's lack of Southern consideration and presentation of California in the orange peninsula's iconic stead.

The video and song are a delicious hoot, bringing a smile and chuckle to this hot, humid day in the South. And of course, my fellow NC State alumni Rhett McLaughlin and Link Neal are 100% correct in their desire to be buried in the most perfect variation - good old Eastern NC vinegar based 'cue - "cause you know that slows decay."

Oh, and by the way, there's no mention of Western NC style ketchup-based BBQ anywhere in this song. Perfect, I'd say.